Monday, December 2, 2024

batch_Biscotti by Christina Bowerman_Apple and herb ravioli, barbecue carrots, sea and earth fennel

batch_60 months aged Parmigiano Reggiano Malandrone liquid ravioli, butter by Fratelli Brazzale and seasonal truffle
batch_Biscotti by Christina Bowerman_Spaghetti alla chitarra, beurre blanc, bone marrow, seaweed pesto and sea urchins